Minimalist Eggplant and Mushroom Tagine

I know that when one is stressed and overwhelmed, experts would say that the best thing to do is go for a jog, have some chamomile tea, and confide in a friend. However, at the moment I'm finding that complete denial is also working just fine.

For instance, tonight, instead of acknowledging the mountains of loan deferrals, residence paperwork, and french notecards, I have been pretending that I am giving a very nice dinner party for myself with a sophisticated minimalist Moroccan theme. (Not poor, minimalist. There's a difference.) I'm also pretending that none of the paperwork is urgent, and that I'm not likely to default on my loans/ get deported/ become an utter failure, etc, if I do not complete all these things.


Luckily, the dinner party did not dissapoint. Did you know that you can make a pretty rockin' tagine with about 6 ingredients? (More if you use individual spices rather than a spice mix.) Here's the completely measurement-less recipe, for those of you playing along at home.

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Minimalist Moroccan Tagine Serves 1, obviously

In a pan or pot heat a good puddle of olive oil over medium heat. Add in 1 diced shallot and cook for a few minutes, or until translucent. Add in 1/2 of a eggplant which you have previously sliced, salted, wiped off and diced. Cook until eggplant chunks are starting to brown, and add in a few handfuls of sliced mushrooms. Cook another 3-5 minutes, then sprinkle over veggies a palm-ful of tagine spice mix, found at your local Belgian farmers market. (Or merely sprinkle over a mix of equal parts cinnamon, ginger, cumin, smoked paprika, plus a little pepper and turmeric.) Raise heat to medium high and add in two diced plum tomatoes plus a handful of diced dried apricots. Cook until tomatoes start to break down, then lower heat to medium low and cook another 5-10 minutes.

Serve with rice and sliced almonds. (Mint tea would be nice too, but let's not get too fancy.)
****

All together, this piecemeal dinner actually turned out shockingly good. So good that I may even be up for doing some work tonight. And actually, I think that a few hours of avoidance might be just as effective as those other, more healthy techniques... not that I will ever know. :)

Song of the Day: Wilco- Wishful Thinking

A more elaborate (and also delicious) tagine:
Eggplant and Chickpea Tagine

A Beautiful Sunday

Sunday I woke up in my new flat to a strange stillness. Having left my windows open the last few nights, I'm getting accustomed to waking up to honks, shouts, and a general morning buzz from the nearby thoroughfare. Aside from the overcast gray skies and the occasional church bells, something was off. Having already earmarked the day for checking out the flea market in St-Gilles, I got dressed and headed in the direction of the metro.

On the streets the stillness continued, punctuated by the occasional bicycle bell. In fact, when I looked around, I realized there were way more bicyclists than normal. Upon walking a little further, I realized that, actually, there were ONLY bicyclists. (Well, the occasional roller-blader.) Instead of taking my life in my hands every time I crossed the streets, I was one of a throng of pedestrians and non-motorists crowding the fashionable Avenue Louisa. I started to think I was in the middle of some kind of Critical Mass.

When I reached the metro station, I had the matter cleared up. The ticket counter informed me that metros were free all day, since across Brussels this was a day without cars,(Journée Sans Voitures)! Finally in on the joke, I grinned walking the foggy, spacious streets that were filled not with crazed cab-drivers and poor-park jobs, but little children on roller skates, parents carting babies in little bicycle cabs behind them, and old couples holding hands on bikes as they leisurely rode down a hill. What an amazing experience... confirmed proof that another world is possible!

By the time I was at the market, I was jubilant. And luckily, the market itself was no let-down. Stretching several blocks in a spiral around Gare Midi, the different stalls boasted all kinds of fruits, veggies, flowers and spices, as well as tons of clothing, suitcases, shoes, kitchen supplies, you name it. I was so relieved- a few days in posh Ixelles and I was starting to think I was going to have to live off lentils. There's a better solution: just save the shopping for Sundays! I found a bunch of spices (including the elusive black salt), some gorgeous plants, some kitchen stuff, even a jacket for 3 euros. (I'll learn how to barter later, for now just seeing some reasonable prices was thrilling enough.)

All the way home the streets were still filled with bikers of all ages, shapes and nationalities, lots of whom were eating ice cream, laughing with their friends, or waiting for small children to catch up. I wish this car holiday happened every Sunday...

St-Gilles Weekend Market- Sundays 6am until 2pm, streets surrounding Gare Midi Station

Song of the Day: Beta Band- Squares

A perfect avocado, Euro-Poor Lentils

After a traumatizing arrival in Brussels (mr. cab driver, how was I supposed to know I live on a "Rue" and not a "Boulevard?") and finding my studiously nouveau-bohemian sub-let in Ixelles, I immediately did the following:

-got lost for an hour looking for a simple grocery store in the neighborhood;
-almost cried when I saw how expensive mere essentials like bread and chocolate soymilk were;
-almost cried again when I saw the first perfectly ripe avocado I'd seen in Europe (this time, tears of joy);
-proceeded back to apartment with ungodly expensive essentials, to find that it was no use washing off veggies with brown chalky water from sputtering sink;
-just collapsed in a useless heap on the floor, stuffed food into my face for about two hours, stopping only to pour cheap red wine straight from the bottle down throat;
-prayed would wake up hungover in Berlin.

Ahem. So this was day one.

Day two was a little better. I found a knife. I fixed the sink. I put some food on a plate. This was to get my nerve up for an endeavor involving public transportation and meeting fellow students from my program. Notice the lovely avocado.

Although I still got lost, still speak nothing of French except some extremely un-useful anarchist quotes, and still almost had a panic attack trying to avoid insane Brussels motorists, I made it home in one piece and felt a good deal more civilized.

Day 3 I even ventured to cook something. Finding that the only things that are even *close* to reasonably priced are lentils and red wine, I decided to combine those two things for this simple and satisfying recipe.

Euro-Poor Lentil Stew - for the girl with no measuring cups or money

Simmer a diced shallot or a couple cloves of garlic in olive oil over medium heat until fragrant. Add in a half coffee cup of lentils along with a handful of diced carrots, red pepper, and mushrooms, or whatever is handy and doesn't cost and arm and a leg. Cook about five minutes, than add in a diced plum tomato and a palm-full of herbs de provence. Cook till tomato juices are simmering, than add in enough red wine to almost cover the lot of it. Cover and simmer until lentils are soft (10-15 minutes). Serve with crusty bread (and more wine.)


What will Day 4 bring? Lord knows... but hopefully more avocados...

Song of the Day: Pavement- Shady Lane

Up-side down, Phake- Me-Out Pflaumenkuchen

On a nice cool evening a few nights ago I was walking down the street with my friend when we encountered what looked like a large crate of plums, discarded by the side of the road. Curious, we examined closer to find that, indeed they were plums, and most were still good. Now, if this were the U.S., I would have assumed that each one was fitted with a tiny razor blade and that would be the end of the story, but being in Berlin I decided to whimsically cast aside my American paranoia and bring the lovey plums home. I would make pflaumenkuchen, I thought. (Oh, how innocent I was back then.)

You see, a while back I had bookmarked Mihl from Seitan is My Motor's post on pflaumenkuchen, thinking it would be a good thing to make since a) plums are falling from the sky and b) I could impress my man with some traditional home-cooked german fare, rather than just bitching about how I can't cook because there are no chipotles in Germany. It all sounded well and good, until I started to make it.

The first problem happened in the grocery store, when I couldn't find yeast for the life of me, tried to ask a shopkeeper, and then, gesticulating wildly, dropped my purse along with thousands of euro coins all over floor. (Yeast is "hefe", in case you're wondering.)

Then came the measuring. You see, having no access to measuring cups at the moment, I thought I would try some improvisation: a shot glass! I merely converted the measurements into shot glass ounces and hoped for the best, rather absent-mindedly and cockily combining things while chatting on skype with my mother in the states. But soon, I realized that something had gone wrong. The dough was incredibly sticky, not warm like yeasted things ought to be, and getting worse by the moment. (Looking back, I think I doubled the soymilk and halved the yeast. Ugh.) Before long, I was frantically adding in flour using my elbows (hands too sticky) and cursing the day I ever thought I could bake. I suddenly knew, with frightening clarity, that never again would I spend a casual afternoon making muffins or cupcakes. Instead, I would be the stupid American who doesn't understand celcius or the metric system and has to busy herself with dropping coins all over supermarkets for small German children to find. German children whose mothers probably make a killer pflaumenkuchen. UGHHHH.

*Ahem*. However, an hour later, when my terrible little dough had not risen yet, I decided to strike back with trademark American ingenuity. I put all the plums I have dutifully cut up, along with some vanilla sugar and earth balance, in the bottom of the tin. I rolled the dough out thinly, cut it to size, and placed it on top. Then I cooked the whole thing for about 30 minutes. Here is what appeared after some flipping:

Not bad, right? At least pretty, or nothing a little powdered sugar couldn't pretty up.

As for the taste? The plum part was delicious, the dough was not too sweet and (obvs) un-risen and a little tough but had sort of a plum juice layer that tasted a bit like marzipan. And my boyfriend? Thought it was all intentional. Hurrah! Am not most worthless cook in Europe after all!

All the same though, I still have the ingredients, and 1/2 a crate of plums left... I think I want to try Mihl's recipe again, this time not fuc*ing it up utterly... maybe I'll use something a tad more accurate for measuring this time? While I ponder it, I may as well finish off the rest of my little monster creation, which, after all, really wasn't too bad. Particularly with a bunch of powdered sugar and a glass of soymilk.



Song of the Day: Die Stern- Was hat dich bloß so ruiniert?

The advantages of being confused

I've always said that one of the reasons I like vegan cooking is the creativity it inspires. Without use of certain canonical ingredients, you're forced to rethink recipes and flavor combinations and challenge your notions of what makes a meal. In a way, the same can be said of traveling. Lacking the regular faculties at your disposal (language, culture, ect) you can sometimes come up with something bizarre and wonderful. But like veganism, it takes a little getting used to.

This was especially true of me at the cool bio-market I found in Kreutzberg. I was so stoked to find an organic market with plenty of veggie options, but it was also completely overwhelming. I went with the intention of making enchiladas, since German living has made me heavily crave some Mexican food. (It just isn't done here, man!)Walking around though, even armed with a dictionary, I had massive problems finding the needed ingredients. They had bizarre and enticing items but not some of the normal stuff I live for. (A thick soy creamer that was awesome, but no tortillas or chipotles, for instance.) The prices made no sense. (1 euro for apple-juice but 5 euros for veggie dogs?) I ended up deciding to make a simple pasta with soy-sausage, just to test things out. (And to stop walking around the store in circles like a weirdo.) Among my loot was vegan chorizo and an ostensibly normal pasta sauce- papaya chile!? Is this what Germans eat? Evidently not, as meine freund was equally surprised by the combo.

The dinner, however, turned out fabulously. The pasta sauce was slightly fruity and spicy and perfectly complemented the smoky chorizo. With some whole wheat pasta and a beer I was in heaven. The sausage was especially impressive- which only makes sense given the over-availability of all kinds of sausage in these parts.

Now, by baby steps, I feel a bit more prepared to take on something slightly more complicated... maybe bagels? Or a plum-cake? Maybe I should just stick to the ingredients that are readily available before I start getting fancy. :)


Song of the Day: Metric- Gimme Sympathy

Haben zie vegetarianisch essen?

Ahhhh, Berlin. When its trying, it can really be the most charming city in the world!

I decided to make a stay in Berlin for a few days/weeks before going to Brussels, and I'm so relaxed I hardly want to leave. Its perfect weather, I'm in Kreutzberg, the coolest part of town, and I'm just starting to pick up enough German to ask if things are vegan. (Well, I'm not QUITE there yet, but getting closer all the time.) At any rate, I know all the good curse words. From what I've gathered during my cultural studies, Berliners are particularly fond of three things: parks, poetry, and coffee. Could this be my dream city?!

In terms of food, I've been spending most of my time around the southeast part of town, enjoying the various coffee-shops, bakeries, ice-cream stores and doner stands that have vegetarian offerings. But let's face it, I want real food, and meine Deutch- freund just does not eat often enough. So I had to pack off on my own for a bit, and made a pilgrimage to Hans Wurst, the famous vegan restaurant in Prenzlauerberg. I didn't take any pictures of the food, but it was marvelous. I had a tofu and pumpkin kebab in curry with rice, with a sweet cucumber-berry compote on the side. After how much I had been craving some tofu this was really thrilling. The place was also a bit of a D.I.Y. mecca it seems, with a crafts corner and wide variety of zines, along with a artistic and concert line-up. Nice for me, the menu was double printed in English and German. I will definitely be heading back, if I can figure out how to get there a little bit more efficiently than walking from Alexanderplatz next time.

I also found a cool vegetarian restaurant in Kreutzberg, but I'm not so sure that its vegan, called Naturkost Seerose. This place has awesome fresh juices (like a fizzy carrot-apple that rocked my world) and a buffet of salads and warm offerings, of various vegan-ness.
During the afternoon there is always a friendly group sitting out front, and inside there is charming music and jugendstile furniture. I dig it and I'll be back.

I have a few more weeks here so I definitely plan on straying out of Kreutzberg more often and finding some of cool restaurants everyone else has mentioned during their travels. One helpful resource isBerlin-Vegan, a guide to vegan culture in and around Berlin. In the meantime, I WILL get around to cooking something, one of these days. Something other than coffee, that is.

Song of the Day: Barbara Morgenstern- Come to Berlin

Pasta with Creamy Lemon sauce, mushrooms and corn

Its no secret that I'm hugely obsessed with Russian history at the moment. So I was stoked to find a huge tome about the Russian Revolution at a used bookstore, and it has been my constant companion in the morning along with a cup of coffee while I pretend to ignore the thousands of things I have to do before I leave. At any rate, I read this paragraph this morning, about a moment on the historic 25th February, 1917, and I had to share it:

"A young girl appeared from the ranks of the demonstrators and walked slowly toward the Cossacks. Everyone watched her in nervous silence: surely the Cossacks would not fire at her? From under her cloak the girl brought out a bouquet of red roses and held it out towards the officer. There was a pause. The bouquet was a symbol of both peace and revolution. And then, leaning down from his horse, the officer smiled and took the flowers.With as much relief as jubilation, the crowd burst into a thunderous 'Oorah!'" (Figes, A People's Tragedy, 310)

Can you believe that really happened!? Just a reminder that truth is wilder than fiction in this crazy world...

Anyways! Despite the hustle and bustle of my last week in town, and my conflicting desire to lie around and read all day, I managed to make something really scrumptious for dinner, so good in fact, that I made it twice. Its a pasta sauce with lemon, white wine, cream, mushrooms and corn... its too delicious for words. Actually, I think it might be suited well to something other than pasta, but I can't think of what yet. So let me just share the recipe, and hopefully you can think of something better to do with this delicious sauce.

Creamy Lemon Sauce with Mushrooms and Corn

-2 small or one big shallot, diced
-Zest and juice of one large lemon
-3/4 C. baby bella or any other type mushroom, sliced
-1/2 C. dry white wine
-Corn from 1-2 sweet corn husks
-3 T. soy creamer
-3 T. Earth Balance

1. In a large pan over medium heat, add shallots, zest, mushrooms, white wine, and lemon juice. Simmer for 10 minutes or so, until liquid has reduced by 3/4.
2. Add in corn and stir, cooking for another minute or so.
3. Add in cream and reduce heat to low. Continuously stirring, add in EB by the tablespoon, waiting for one to melt before adding the next.

Serve immediately over whole wheat pasta or...?


And thanks to everybody for the tips on what to bring abroad. You guys are brilliant. I think I have narrowed the list to the following:
-Veganomicon
-Nooch and Arrowroot powder (would that I could bring EB)
-wooden spoon, measuring spoons and cups (yeah, f*ck the metric system!)
-my immersion blender (I just cannot resist.)

Also (because I haven't jumped around enough in this post), I would like to direct you all to go read this awesome post by The Discerning Brute about masculinity and consumption of meat. Its so enraging that people think strength or vitality is conveyed by eating a diet of rotting flesh, and yet this stereotype persists, trapping both women and men in its nonsense. Thank goodness young people have such an array of awesome male and female role models to choose from showing that considering your ethics when you eat is subversive and powerful!

Song of the Day: Ben Folds Five- Underground

La propriété, c'est le vol!

There is no time that I am more fervently anti-property than when its time to move. (Reading all the Proudhon lately probably doesn't help, either.) Not only do I get irritated by all the stupid useless shit I've acquired, but I grow disgusted with the concept of property altogether. We are not equipped as a society to deal with the bountiful and often unrecyclable clutter, not to mention thousands upon thousands of wire hangers, that results from our materialism. Well, I am not equipped as a society. I'm about ready to throw it all in the dumpster.

Yet, while I would think nothing at the moment of giving away my favorite books, clothes, jewelry to anyone who will take them, I have to admit that the materialistic side of me finally flares up when it comes to parting with kitchen supplies. I have tablecloths and home-made aprons from college, pastry-cutters and rolling pins, mismatched measuring tools of all kind, and at least two french presses. So now, the question becomes: what essentials from all of this excess shall I bring to Brussels?

I'm also agonizing over which of my 10,000 cookbooks to bring (and the fact that I can't buy Vegan Brunch or Vegan Lunch Box: Around the World is killing me.) I'm getting to the point where its going to be more spices, gadgets and books than clothes. And we can't be having that in fashionable Bxl. I'd love some advice, internet pals!

Tell me: If you were moving to a foreign country, unsure of what kitchen scenario you would be living in for the next year, what essential kitchen accessories would you pack? Keep in mind I'm limited to 100 lbs over too bags, so my food processor is out. :(

In the meantime, amidst the chaos, I've been making whatever I can throw together to empty my cupboards. A huge curry to get rid of coconut milk, diced tomatoes, chickpeas, and every veg in the crisper. Muffins to get rid of the bananas and flour. Wraps to get rid of frozen corn and the rest of the veg. Etc, etc, etc. Of course, the chocolate hazelnut spread, peanut butter, and pistachios from the cupboard were all finished off at once, with a spoon. :)

And despite being a big bag of nerves over moving and trying to get last minute visa stuff together, I'm incredibly excited to explore Brussels more. I can't wait to discover the vegan cooking scene beyond pommes frites, and try all the belgian ales I can... while of course staying on track with the development of my career. (Of course.) If I can really get everything done on time it will be such a miracle...

Song of the Day: Grizzly Bear- Two Weeks

Cooling-rack pizza and Marinated figs over ice cream

My crazy friend Karen just returned from a summer-long tour all around Central America, punctuated by getting a concussion from a falling coconut. (This is so Karen. You just have to know her to love her.) When I found out she was coming back to town, I offered to cook dinner so we could catch up, ie, gossip. Pizza was obviously just the thing, being hand-held and allowing for maximum conversing. I also thought that prepping a simple dinner for a few hours would help me relax and get out of my head a little bit. Or yeah, take out my aggression on some dough. :)

I've never tried the pizza techniques in Vegan With a Vengeance, always being quite content with Joy of Cooking's classic recipes, but I decided to give it a swing the Isa way. And...WOW. The crust is phenomenal. Despite not having proper pizza pans and having to grill on a crazy cookie cooling-rack, the crust was perfectly chewy, crunchy and amazing.

I also tried the sauce and basil-tofu ricotta from VWaV with equally good results. That sauce is scrumptious, I could eat it with a spoon. And the ricotta is amazingly "ricotta-like", aside from just being yummy in its own right.

Having gotten this far, I know I should have just gone ahead and tried the "Isa Pizza" with pesto and olives and the like, but you know? It takes a special mood to make pesto. I have done it before, I'll do it again, but I have to be in a very particular mind-set to make it, for some reason. Its not something I'll just whip out on a whim.

At any rate, I topped mine instead with spinach, pineapples, broccoli, and thin sliced shallots. It was super, and Karen the non-vegan dug it too.


For dessert, I made up a really simple treat: they sell these marinated figs at the store now (marinated with such things as cloves and vanilla) in a little plastic case. I microwaved them for 20 seconds, and poured over scoops of vanilla soy-dream. Some crystallized ginger would be nice on top as well. Very rich but delish.

Song of the Day: Of Montreal- So Begins Our Alabee

You say its your birthday

So it was my birthday almost the second I got back from the bar, and despite being very nearly brain-dead, we had a nice little party at my parents house with a few friends. It was actually a lot like when I was a kid: I went the neighborhood pool all day, ordered pizza for lunch, and came home to dress up a little and eat a grilled dinner. Aren't summer birthdays the best? The only difference is that when I was a child, my mother would bring me a bag of candy to the pool to hand out to my friends, which I would proceed to devour in about 15 minutes then feel nauseated for the rest of the day. (This year's arrangement was preferable.)

When we got back from the pool my roommate Tim made these awesome watermelon drinks for everybody (although I ended up drinking most of them.) Here's the recipe, originally from epicurious.

Watermelon Vodka Cooler
-3 lbs. watermelon de-seeded and cut into chunks
-1/2 c. vodka
-1/4 c. triple sec
-couple squeezes lime juice

In a blender purée the watermelon pieces and strain through a sieve into a pitcher, discarding the solids. (There should be about 2-1/3 cups juice). Stir in the vodka, triple sec, and lime juice. Pour into ice-filled glassed and garnish with a slice of watermelon, if desired. :)
******


It was completely perfect weather all day, so we sat outside most of the night, drinking the watermelon drinks, and watching the dogs show off. That's my dog with a squeeze gangster toy that says: "How you doin?". She likes to trick people into thinking she's talking by greeting them with it when they walk outside.

For dinner, I wanted something very simple and yummy that could easily translate for the meat-eaters at the table, since I was outnumbered for once. We opted for grilled vegetable skewers, grilled polenta, and grilled tofu, with a strawberry-spinach-poppyseed salad on the side. The omnis had some kind of bbq'd meat rather than tofu. Everything was perfect, light and satisfying, and for once I didn't do any of the cooking! We also had a chocolate cake but, being occupied blowing out the candles, I didn't get a pic. But still, really, a perfect birthday with perfect people. :)



Song of the Day: Birthday- The Very Best

Buffalo Soldier

The bar exam is over!!! (At least for now...)

So I went to Buffalo, took the dreadful bar exam, and now I'm back in DC! I won't bore you too much with the intricacies of the bar, except to say that it was about 3 times harder than I anticipated, and the proctors were about a million times more strict (I saw a girl get kicked out for bringing in a highlighter). So that's a sign to any of you taking it in the future: this shit is serious. Don't believe the hype, the MBE is impossible! But I still think I have a decent chance of passing, due to the fact that it is so hard, clearly not everyone could have been prepared for it (not that I would wish failing on anyone). At any rate, I don't find out until November, so it's off the table for now.

Anyways, while I was in Buffalo with 600 other suicidal bar takers, I found a couple of neat distractions. Buffalo is a pretty cool town, full of eccentric old buildings and right near some great attractions. First of all, Niagara Falls is right nearby!

Niagara Falls is truly... well... majestic. There's no other word for it, no matter how cheesy that sounds. Its right at the Canadian border and there are a ton of tourists around, all grinning like idiots because its impossible to be unhappy when you're staring at something so gorgeous. It was definitely a great pre-bar mood enhancer, but judging from the faces of tourists from all over the world, the beauty was not lost on less anxiety-prone travelers.

Not only that, but for some reason Niagara Falls is extremely vegetarian-friendly. I have no idea why. I was mystified. Every spot had something veg on the menu, and there was an Indian buffet and falafel shop right by the parking area. Could it be the benign Canadian influence?

Buffalo itself was quite wing and weck-sandwich oriented food-wise, but I did find one heavenly spot: Merge. Apparently Merge is a gathering space for artists as well as a restaurant featuring mouthwatering vegetarian and vegan food. And sure enough, the evening I was there a really cool ensemble band was about to go on. However, community gathering or none, the food is awesome.

There are a number of awesome and creative sandwiches and salads for lunch stuff, and all of the entrees could be veganized if they weren't already. There was also an excellent selection of teas, wine and beer, and a lot of the people that were in there seemed to be hanging out for the scene as much as the food. Given some of the bar scenes I witnessed elsewhere, I can see the appeal of the classy and homey Merge.

We had to try Merge's version of Buffalo wings, being in Buffalo and all, and they were appropriately hot and crunchy seitan with a delish vegan ranch on the side. Great starter.

For my entree, I had an amazing buckwheat crepe stuffed with potatoes, peas, and chickpeas, and covered in a coconut cream sauce and sweet peach chutney. It was a little sweet, but so exactly in line with what I wanted. All of the other menu items were equally multi-cultural, creative and wonderful sounding. I wanted to go back every night I was in Buffalo, but I ended up eating lots of fruit and hummus sandwiches in between last minute cramming. (The hotel actually sent a lot of the bar students a fruit basket, isn't that sweet?)

Our posh hotel room in NYC, overlooking Central Park

After the miserable, terrible bar exam, we decided to head to NYC to partake in a little classy r&r. Among other things, I got to see my friend SMP, go to MOMA, and people watch madly while my braincells reconstituted themselves. I love New York.

I also got to hit up perennial favorite The Candle Cafe. This all-vegan restaurant is always accomodating and delicious.

This time, I had a cornmeal crusted tofu dish, over black forbidden rice and a truly scrumptious gravy. Perfect vegan comfort food. And what is it about forbidden rice that is so amazing? Guess its a taboo. :)


For dessert my friend SMP and I split a couple of cakes- a caramel cheesecake and classic chocolate. On this, they really out-did themselves. Their cheesecake is a thing of beauty.

So now I'm back in Columbia Heights, enjoying walking around aimlessly during the day and reading a biography of Josephine Baker. (LOVE!) There's still a lot to be done before the move to Brussels, but for the moment I'm taking a break (especially since today is my birthday!)

Thanks to everyone who wished me luck, I really needed it. :)

Song of the Day: St. Vincent- The Strangers

Utter Terror

Well, its here! Its time to scuttle off to New York to take the ... (deep breaths) ... BAR EXAM. Two months of studying, freaking out, and inhaling coffee like its oxygen. And it was all worth it, because now I feel so... incredibly terrified. Well, how bad could it really be, right?

...Right?

Wish me luck!