Pages
(Move to ...)
Home
Recipe Index
Places to Go
Menus
▼
5/12/14
Chickpea Cutlets with Ginger Beer Carrots
›
Do you guys cook when you're busy? I don't. I tend to consume whatever is lying around in increasingly gross combinations until ...
88 comments:
1/14/14
Ottoman Express
›
Beet dip with Za'atar Lately I've found my culinary tastes dwelling on a particular regional cuisine instead of drifting all ov...
12 comments:
1/7/14
This time in New York
›
Happy New Year! I'm back from the USA with a new attitude and a new German keyboard (spilled tea on my old one, but now I have all t...
12 comments:
12/10/13
Comfort Cooking: Vegan Pierogies
›
Potato Pierogies w/ Caramelized Onions and Soy Yogurt In times of crises one tends to reach for fatty, salty or sugary foods that wi...
9 comments:
10/1/13
Mac and Cheese w/ Rainbow Chard and Sweet Potatoes
›
Maybe one day I will write a cookbook called "Just Add Sweet Potatoes!" . Its kind of becoming my thing- I mean, I've do...
3 comments:
9/16/13
Pumpkin Chili and White Sage Whip
›
Pumpkin Chipotle Chili with polenta, yogurt and roasted pumpkin seeds It comes as no surprise that different cultures have different i...
9 comments:
9/11/13
Resisting Fall
›
Its truly amazing how the weather in Berlin takes seasons so literally. There doesn't seem to be such a thing as Indian summer here....
2 comments:
9/2/13
Amsterdam is for lovers!
›
Greetings! I'm back from a hiatus forced by a circumstantial triumvirate of lost camera, lost appetite, and Berliner work hijinx. Now...
7 comments:
5/28/13
Vegan Kibbeh Pie
›
Kibbeh is a wonderful dish of Lebanese origin that is popular throughout the Arab world. It combines bulgar, lamb or other meat with spi...
4 comments:
5/22/13
Pan-Fried Gnocchi with Green Goddess Sauce and Quick-Pickled Carrots
›
Last week my little brother was in town from the USA and we had an incredibly fun and ridiculously debaucherous time with him and a pair ...
1 comment:
5/16/13
Spargelzeit! (My way)
›
Not to be a bad German or anything, but I just cannot get behind the sudden enthusiasm this country whips up for white asparagus this tim...
11 comments:
3/18/13
The Incredible, Edible Eggplant
›
Still on a big Jerusalem kick over here, skipping happily over to the big Turkish market nearby to pick up bulgar, sumac, pomegranate mo...
72 comments:
›
Home
View web version