...And a happy new year!

Ah, the second night of Christmas treats was as good as the first. I followed the Veganomicon recipe for Almost All-American Seitan Potpie,...

As bloody usual, I spent the whole of Xmas eve rushing around trying to buy last-minute gifts for everyone. Although the store situations we...

My former roomate Sebastian came over for a holiday feast tonight, and brought as a great contribution the ingredients to what Germans call ...

My Dad has been on a Thai food kick for the last, say, 15 years, but its rare that we attempt to recreate any of our favorites at home. We h...

It would be too much to hope that my family would happily accompany me to a vegan restaurant, even in a town as packed full of them as New Y...

Its the end of the semester at law school. The time when I retreat to my parents house to hibernate and study for five days with my best fri...

If you hang out on Epicurious at all, you will start to notice that every recipe has about 24 comments. I always read these, not just beca...

My younger brother is not really a drinker, at all. In fact, its pretty rare to see him drink anything outside of orange soda (blech). So y...

And 8 new (or newish) vegan cookbooks! Coincidence? Or has there just been a Renaissance in the world vegan cooking of late? I think the la...

One of the top things that I am really pedantic about (aside from, you know, feminism, immigrant rights, veganism, ect) is GARLIC . Whenever...

I went to this fabulous vegan bakery/ coffee shop this weekend and was thrilled beyond expectations. Here are some of the features: -pink an...