I just got to wake up Valentines Day and have a chocolate-cherry-creme cupcake! Why, you ask? Because I am waiting tables tonight, and there...

Ok, so I know I've been talking about cooking something 'merican lately to make up for all my international experiments. But Trooper...

Best news ever! I am going on a magical mystery tour of Eastern and Central Europe in the spring. Starting off in Istanbul, I'm going to...

Ahh, lasagna. The ultimate comfort food. Everyone has their own version. My Mom's (vegan) version is simple, quick, and laced with artic...

What's a vegan and her omni boyfriend to do for dinner in DC? Obviously there has to be fabulous food, romantic atmosphere, and with any...

Lately it seems to me that I exclusively make and eat food from other cultures. This bothers me since there is obviously such a rich culinar...

Pomegranates are one of those things that I pick up and put down several times during a grocery store trip. On the one hand, they're tar...

Lately the list of food I want to cook is long outgrowing the list of food I'm actually cooking. Between a nasty flu and the start-up of...

After trying the Lentil, Butternut Squash, Kale and ginger soup at Little Havana I was determined to make my own version at home. Seeing as...

I am one of those people who has an ongoing list of self-improvements, house improvements, world-improvements- essentially I am always noti...

...And a happy new year!

Ah, the second night of Christmas treats was as good as the first. I followed the Veganomicon recipe for Almost All-American Seitan Potpie,...