Ok, time to take care of some blog-bizness. Three Anouncements! Second announcement : I have to write 5 things about myself. Ok, I think I a...

So believe it or not, my parents went for yet another all-vegan holiday meal! This is just getting too easy! Of course, why wouldn't it ...

Like I was rhapsodizing about last week , there's nothing better for a weekend breakfast than one sweet and one savory bagel. And since ...

Before I had a blog, nay, before I was even fully aware of the wonder of food-blogging from any angle, I used to simply email myself recipes...

I can't believe I never heard of it until now, but a bar in the ultra-hip Adams Morgan neighborhood has a weekend brunch featuring exten...

Everyone and their vegan blogger mother has a recipe for chili. And with good reason: just a little variation (sweet potatoes, zuchinni, cho...

In Rehobeth Beach, Delaware there are many lovely things. There's a long boardwalk that leads to a kid's playland, rainbow flags tha...

I just got to wake up Valentines Day and have a chocolate-cherry-creme cupcake! Why, you ask? Because I am waiting tables tonight, and there...

Ok, so I know I've been talking about cooking something 'merican lately to make up for all my international experiments. But Trooper...

Best news ever! I am going on a magical mystery tour of Eastern and Central Europe in the spring. Starting off in Istanbul, I'm going to...

Ahh, lasagna. The ultimate comfort food. Everyone has their own version. My Mom's (vegan) version is simple, quick, and laced with artic...

What's a vegan and her omni boyfriend to do for dinner in DC? Obviously there has to be fabulous food, romantic atmosphere, and with any...