Passover dessert last year, at my dear friend Karen's house. Passover always officially marks the beginning of Spring in my year. To m...

Pommes Frites in Grand Platz: So freakin' Belgian (haha, kinda...) My little brother came to Brussels la...

Roasted Garlic Pizza on Whole Wheat Crust Oh, how else can I put it: I had a stroke of genius today and made these two awesome pizzas. The r...

Because of some little angels that I am friends with, and whom happen to admire my spaetzle , I have now acquired a potato rice/ spaetzle pr...

Its no new observation that necessity spurs creativity. How many dishes were created in a situation of deprivation that are now considered h...

Oh winter, when will it end? The other day we were blessed with rare sunshine and warm weather and it was such a terrible teaser for Spring....

There are two things that I am completely obsessed with right now: cooking, and sunshine. The cooking is a possibility since I have a little...

Just a quick post because I am cranking out proposals for various endeavors, in a seemingly never-ending loop... but at least I have good br...

*The Baltic Sea* This desolate, romantic landscape is where I spent the first few days of 2010, in a little cottage near Kiehl with a group ...

For the last two weeks I have been doing only two things: writing papers, and making bagels. (Well, 3 things if you count eating the bagels....

This year for Christmas dinner I was in the mood for something kind of challenging, since my cooking has been repetitive at best and "j...

Ahhh holiday travel. Where two inches of snow translates into 3 days of travel delays. Yes, my transit back to the good ole USSA was kind of...