When my mother came to visit me in Brussels back in November, I asked her to bring some hard-to-find American treats with her, and she graci...

Chickpea Cutlets w/ savory Apple Sauce When I first moved to Brussels, I left most of my cooking stuff and cookbooks a...

Just a quickie! With all the amazing food leftover from Passover I made a few delicious things: namely, matzoh brei from Vegan Brunch and ...

So I was really starting to freak out about how I was going to serve a full Passover Seder in my tiny apartment, with so few dishes and silv...

Passover dessert last year, at my dear friend Karen's house. Passover always officially marks the beginning of Spring in my year. To m...

Pommes Frites in Grand Platz: So freakin' Belgian (haha, kinda...) My little brother came to Brussels la...

Roasted Garlic Pizza on Whole Wheat Crust Oh, how else can I put it: I had a stroke of genius today and made these two awesome pizzas. The r...

Because of some little angels that I am friends with, and whom happen to admire my spaetzle , I have now acquired a potato rice/ spaetzle pr...

Its no new observation that necessity spurs creativity. How many dishes were created in a situation of deprivation that are now considered h...

Oh winter, when will it end? The other day we were blessed with rare sunshine and warm weather and it was such a terrible teaser for Spring....

There are two things that I am completely obsessed with right now: cooking, and sunshine. The cooking is a possibility since I have a little...

Just a quick post because I am cranking out proposals for various endeavors, in a seemingly never-ending loop... but at least I have good br...