People constantly ask me what the difference is between Germany and America. I usually say that its not all that different, that socio-ec...

Here's the latest in my continuing series, "What to Serve People that Aren't Crazy About Your Weirdo Vegan Food".  I ha...

As promised, here is my list of 5 recipes I make over and over again, with delicious, crowd-pleasing results every single time. 5.)  Pi...

So I made the pineapple cashew quinoa stir-fry from Veganomicon again last night. This time I made it with tofu and ommitted a few step...

A hipster baby eating at Cafe Marx? OMG that is so Kreutzberg, Alter... Not to brag, or anything, but I live in pretty much the coolest...

Miso and I, sizing eachother up (I'm Cary Grant, obvs) I have this needlessly tempestuous and stormy relationship with miso (ie, ...

Just a quickie today, kids! Made risotto last night, the same way I always do , except this time, S had a brain flash. We could leave o...

Two things happened in the last few months that made me want to write this post: 1) I finished Eating Animals by Jonathan Safran Foer and ...

I know what you are thinking. "Sweet Lord, this woman eats a lot of plantains ." Yes, ok, but  in comparison to Budapest, Berl...

S-Y, enjoying the latest Vegan Mofo skill Hey guys, isn't Vegan Mofo great? I'm loving the chance to find so many cool blogs...

What's for dinner in Berlin yard? Roasted rosenkohl (brussels sprouts) with caraway seeds and mashed potatoes with mushrooms, onions ...

Frequently, when at a little shop or something, I come across something that is named after Elvis. More often than not, this item conta...