Why is it that when I'm stressed, my reaction is to attempt an entire lifestyle makeover, rather than address the one source of anxiety with calm and focus? Maybe its the same impulse that causes you to clean your room when you have 24 hours until a big paper is due. Or start revising your resume and surfing Monster rather than work on the simple task your boss asked of you.
Well, for whatever reason I got on a real self-improvement kick this weekend, deciding that before the end of the semester, with its attendant heart-attack inducing bar exam stress, I need to accomplish the following adjustments:
- spend (waaay) less money
- lose weight and get exercise regimen back on track
- complete all of my outlines two weeks before finals so that exams will be a breeze
- simultaneously complete all bar exam legwork and applications
- learn german and french (for international law career, of course)
- dress professionally and wear make-up, rather than rolling around like old man in woolen blazer and checkered slip-on vans
- just generally be a successful, self-motivated, healthy individual, rather than sad-sack bed-confined walking-hangover with literally thousands upon thousands of dollars in debt.
Hmm. Well, I've accomplished one goal: spend less money! I've been exploring the concept of leftovers, as well as avoiding my weaknesses- the various delicious restaurants a stone's throw from my house. I even invented a few things, since I've also developed this bizarre laziness that won't let me open a recipe book.
Above we have the luscious Apple-Leek Salad I concocted with the leeks leftover from passover. So simple: Toss spinach and apples in (vegan) green goddess dressing, and top with leeks that have been sauteed in a little EB or olive oil. Ground pepper's nice on top too. I could eat this everyday for lunch...
Next, I used up the rest of the spinach along with a trusty can of chickpeas in a super-quick Curry, with coconut milk, curry powder, turmeric, and fresh ginger and garlic. This one needs some work so I'll post the recipe when its sufficiently improved. But it satisfied my need for mango and coconut (who needs chutney when you have fresh mango?!) so it certainly worked for me.
Still obsessing about mango, and finding myself with half an avocado on hand, I concocted this feast, which, while freakishly bright in the photo, was just about the BEST THING I'VE EVER EATEN. It was so good that I had a fit of existential angst while eating it, knowing that no matter what, I could never duplicate such simple deliciousness for anyone else. *Sob*
At any rate, here's what it was: a can of black beans, sauteed with onions, tomatoes, and cumin, over saffron rice. On the side, fresh mango and (here's one killer) fresh corn off the cob tossed in lime, salt and pepper. And now here's the other killer: Coconut lime cream Guacamole. You will want to try this one. I combined half an avocado and juice from half a lime, along with 2 tablespoons of coconut yogurt (the kind that's entirely coconut milk.) Oh my godfathers was this good. I definitely didn't regret the decision to avoid El Rinconcito for once.
Of course, all of my penny-pinching was thrown in my face as a hideous cosmic joke when I received a $100 parking ticket from the District of Columbia for not removing my borrowed car from the street by 4:01pm. F*ck it. I'm going back to shoveling take-out food into my mouth while lying in bed watching Arrested Development until the sun comes out and stays out, for good.
Song of the Day: Liz Phair- Polyester Bride
