Turkish Delight

Chestnut seller by Gallata bridge, Istanbul

Ferry ride to Kadikoy

Glorious Hagia Sofia

Oh, Istanbul, there's really no reason ever to leave, but its January, vacation is over, and its time to get back to work. After an enchilada and Thai-food-filled Christmas back in the states, I headed back to Europe to go on a week's visit to Turkey with my boyfriend S. I was so absolutely enthralled, for the second time, that I think Turkey should hire me as touristic ambassador to the world.

You see, to me, Istanbul is the perfect vacation site. First off, its the Puta Madre of all cities. Thousands of years old, geographically sprawling, and filled with millions of different types of people, its the combination of the Big Apple and ancient Babylon. Dazzling architectural gems like the Blue Mosque or Gallata tower lurk behind every corner, and the bubbling domes have the effect of looking at once close and far away, creating a 3-D effect as you ferry along the sea. Its a bit surreal. Alongside the ancient and mystical are thousands of shouting food cart owners, hustlers pushing everything from prayer rugs to flying bird toys to Adidas tennies, and normal Istanbulus in commute.

At the same time as the sensory overload, it is possible to enjoy moments of breathtaking views and silence from almost any corner of the city. Just go near the water, or up a hill, and you are certain to find a little cafe with hookahs and tea where you can bask in the sunshine and the Golden Horn. Or escape to a Hamam (like we did) and sweat out your sins under a star-etched ceiling, followed by a fresh orange juice and a manicure.

But I haven't even mentioned the food. In my opinion, Istanbul is extremely accommodating to vegans and vegetarians. Street vendors pimp fire roasted chestnuts and corn, sugary rock candy, fresh-squeezed pomegranate juice, sweet tea and (vegetarian) Simits, the Turkish bagel. Restaurants tend to be meat-oriented for mains, but offer countless small plates with delicious vegan vegetable preparations. For instance, peppers and eggplants stuffed with bulgur or fragrant rice, lentil soup,  roasted vegetable kebabs, simple salads topped with pomegranate seeds, and "kumpir" (baked potatoes topped with your choice of different sauces and veggies.) No matter what, the emphasis in Turkish cooking is simply, correctly prepared fresh ingredients with a minimum of sauces or seasonings. Rather than complicated techniques or recipes, they rely on mixes of cooked and fresh ingredients to create texture and layers. For instance, adding fresh herbs, fresh fruit, or chopped onions to top a cooked dish.

I was definitely inspired by the many delicious meals we had to make a new year's resolution: cook more in the Turkish style. The first meal I tried when we got back was the following.

Scored, broiled eggplant with a spice mix of cinnamon, cumin,  and paprika, rice with garlic, onions and carrots, and salad with french lentils and pomegranate seeds. Not exactly Turkish, but definitely delicious.


Aside from a new-found obsession with Turkish food, I took something else home with me from Istanbul: a new fiance! S. asked me to marry him and I've accepted.... crazy, right? I can hardly believe it myself.

But I am very happy. Even if this does mean two weddings, and months of obsessing about how to make a perfect vegan wedding cake. (I apologize in advance.)

Hope you all had an equally great holiday season! Now, on to an exciting 2012....

Vegan Break Up Power

UGH.

Sorry I haven't been posting lately, but I have a good reason. My gorgeous, perfect, moody German boyfriend broke up with me so I haven't been doing a lot of eating. Or cooking. On the bright side, am now skinniest ever!*

(*I'm just kidding pro-ana blog-stalkers, go get help!)

I find that most people come in one of two varieties- emotional trauma either leaves them nauseated and unable to eat, or causes them to gorge on anything and everything. I always assumed I was the latter, but this time around the heartbreak block I'm finding myself completely unappetized.

The little I do eat usually comes out of a box (or a bottle, haha) however I did muster up the energy the other day to not only head to the grocery store, but actually cook something. Well, kind of. As I mentioned the last time I went through a break-up (yes, this blog has seen two breakups, and yes, that is the most depressing thought I've had all day) I recommended salads as excellent alternative breakup food. First of all, they are bright and cheerful. Second, all the chopping is an excellent displacement activity. And third, they are healthy, as a break for the bingers, yet light- as a break for the nauseous.

Well, I went for a variation of this as my main meal this week, inspired by an entire loaf of bread that I bought when I was still together with S. and wildly optimistic about what kind of healthy eating habits the future held. Just like making lemons out of lemonade, you can take that stale, neglected loaf of bread and make panzanella! With peaches, for sweetness.

Peach and Tomato Panzanella

4 c. medium tomatoes, cut into chunks
1 clove garlic, minced very finely
2 spring onions (green parts) sliced on the diagonal
2 big peaches, cut into chunks
Sea salt and fresh pepper
Olive oil
4 cups bread- toasted or grilled, cut into chunks

1. Combine tomatoes, garlic, onions and salt & pepper in large bowl. Let it all sit and get juicy while you toast the stale bread slices and cut them cubes. Add in peaches and a big drizzle of olive oil.
2. When bread is room temp, toss everything together. (Fresh basil would be a nice addition here as well.) Let it all sit at room temp for 30 minutes to an hour, and serve with a drizzle of good balsamic vinegar and big ole glass of wine spritzer. If you have just broken up with someone feel free to eat straight out of the bowl.


Song of the Day: Taylor Swift- You Belong with Me (THAT'S RIGHT! FTW!!!)

As a special bonus, here is my breakup playlist:T's Tragic Breakup Playlist for the Brokenhearted ENJOY!

Is it really so strange?

So wouldn't you know that just when I get this awesome trio of faux-micro lenses for my camera AND cook up Viva Vegan's feijoada twice in one week, I realize I left my damn camera charger in the USA. And I know that you vegan blog folks are just like frat boys (in one respect): "Pics or it didn't happen."

So I will have to take a little break until my camera charger comes back, but in the meantime please entertain yourself with some tidbits from around the internets:

*First off: dude, Terry Hope Romero has just posted on her blog that she is starting on a new vegan World Foods cookbook. If that wasn't exciting enough, she and Isa are apparently completing their trilogy of dessert cookbooks with one on...wait for it.... PIE. Dude. Best trilogy since Lord of the Rings. I am so freaking stoked.

*Mark Bittman generally has great shit on his Times column, The Minimalist, and this last week he put up a little how-to on making pancakes from a variety of cooked grains and spices. The recipe has an egg, but as you all know by now, you can also up the baking powder slightly to alter these recipes to vegan perfection. (Cardamom scented oatmeal pancakes with apricots, yum!)

*My boyfriend and I are planning to quit smoking officially on Valentines day this year and are spending the next month amping up on inspiration and ideas on how to do so effectively. This article, describing how even one cigarette can instantly damage your DNA, is just the kind of knowledge I need.

*I really love Design Sponge in general, as it is the only real heir to the dead mag Domino, but I especially adore their before and after category, where they turn fugly furniture and rooms into specimens of beauty. Maybe you have a dresser or broom closet that can benefit from a creative makeover?

*And finally, the Post Punk Kitchen is having a little cookbook challenge in the next 12 weeks. You probably have most of these cookbooks, and if not the internet has a surprising number of recipes from all of them, why not play along?

See you when the mail comes...

The year that was...

January:
The Black Sea, Bagels, and Beans

February:

Poverty-inspired flour mania- Pancakes, Spaetzle and Gnocchi from scratch

March:

My little brother comes to visit and I embarrass him in front of all the great sites in Europe. For revenge, he steals my favorite coat and still hasn't given it back.

April:

Passover tapas for all my friends in Brussels, despite a tragic lack of Manischevitz wine.

May:

Springtime in Berlin gets off to an auspicious start when I invent the life-changing Chipotle Plantain Enchiladas.

June:

Love is in the air in Berlin, and to celebrate I eat lots of red things, like cherries and rhubarbs. Meanwhile, we pack up and move into a new apartment.

July:

Summer brings lots of weddings in the US, and (perhaps in response?) I develop a strange affinity for miniature pies. And a strange dis-finity for wedding registries. Take that, married people!

August: Apparently, nothing happens in August. I just sit on the roof of the new place and eat more pie. (Not too shabby, me!)

September:

Oh wait, now I remember what I was doing in August, writing my dissertation! In September that baby is all turned in, so I celebrate by making lots of pierogies, hosting a Rosh Hoshana dinner, and finding a thousand and one things to do with CSA plums.

October:

In October, having failed to immediately obtain a job upon graduation, I go into a housewife-like baking frenzy and serve S. gourmet meals, like crepes, every night in desperate response to my certain future as failed lawyer.

November:

I attempt my first Vegan Mofo, cooking up lots of delicious things to impress you at first, only to drop out towards the end because of a flu caught in England. Bloody Brits.

And finally, December, as seen immediately below, was a whirl of holiday traveling and a good time had by all. (Well, except for the actual traveling part.)

All in all, this year was one of the brokest and most nerve-wracking years of my life, but I also made a lot of new friends, fell more in love with my boyfriend, and got to know yet another city and another language. I can also honestly say that I feel more confident in my cooking skills than ever before, partially because of said stress and brokeness. Turns out, deprivation inspires creativity! But you vegans already knew that. Stay tuned for food-related new years resolutions (yes, I have so many resolutions that I have to make categories.)

Happy New Years, internet!

A Day at the Mauerpark Flea Market

With the startling re-emergence of good weather in Berlin (but not for long, I fear), we decided to take a trip to the giant flea market at Mauerpark in Prenzlauerberg."Mauerpark" is named after the Berlin wall, which used to run through the area and designate it a large strip of no-go zone, but now it's a large park that holds a weekly flea market full of everything your little heart could desire. We love to go to browse through records, Donald Duck comics, and tons of vintage clothes, as well as to gobble bruschetta and arepas while watching the public kareoke, which always includes a rapturous version of "I did it my way" by an old man with a great voice and self-made German lyrics. All in all, its a great example of something that used to be quite horrible that has altered completely in the new Berlin. Definitely worth a visit.

Why I Love Vegan Cooking!

Its no new observation that necessity spurs creativity. How many dishes were created in a situation of deprivation that are now considered haute cousine? Southern soul food, Italian pasta dishes, bangers and mash, pad thai- the dishes that are created to feed hungry families with a minimum of expensive ingredients have a way of making their way into our hearts and getting reinvented. Vegan and vegetarian dishes are also often spurred by necessity- but it is a self-imposed necessity.

Whether to avoid animal cruelty, for health reasons, or for mere distaste towards animal products, the vegetarian lifestyle is always a sort of self-imposed exile. The way that a herbivore views supermarkets, restaurants, the homes of our friends and families, not to mention special occasions and religious holidays, necessarily changes, and this shift can be extremely jarring at first.

More important is the change that happens in our own homes. There is no way to be vegan and to be complacent about what you put into your body. Instead, the ingredients of any given item must be examined for animal products, and the results are often surprising. Fish sauce in my favorite stir fry sauce? Chicken broth in vegetable soup? Lard in potato chips or canned beans? Who knew? And this realization is really the key- we don't always know what is in our favorite foods. Once we do, don't we need to create new favorites?

For me, my tastes have completely changed since I went vegetarian. The most important shift is that I vastly prefer food I prepare from basic ingredients to food that comes frozen, canned, or delivered. Not only because I can be sure of exactly what is in it, but also because I have discovered what a constant source of fun and even mental stimulation cooking vegan food can be.

Which takes me back to the creativity thing. The fact that, for a vegan, a craving for say, lasagna, usually can't be fulfilled with a trip to the supermarket or take-out from your favorite Italian place forces you to come up with something yourself. The first time I made lasagna with artichokes it I was amazed- not only that it tasted awesome, but that I had thought of it. And I think this sort of "a-ha!" that you can get when you figure out a perfect egg or cheese substitute, or whatever, is one of the reasons that vegan cooking is so exciting and undergoing such a renaissance. Combinations that people would never think of get tossed into every page of the new vegan cookbooks and on every vegan blog. Coconut milk on pizza? Sweet potato falafel? "Cheddar Cheese" made of almonds? Its like the futurist cookbook came to life. And the best part is that vegan cooking is not only the realm of vegans. The more people that try, say, cashew sour cream, vegan cupcakes, or banana "ice cream" the more they realize that it is easy to make healthier and way more interesting food, as part of a complete diet or as an accent to their omnivore lifestyle. And I firmly believe that people will look back on this era of food history, with heroes like Isa Chandra Moskowitz, Sarah Kramer, and Bryant Terry, as a time of amazing innovation that changed the way EVERYONE eats, not just vegans.

Ultimately, I think that a vegan diet almost always has the result of not limiting your choices, but of changing your entire perspective on what is normal and delicious. That's the remarkable side effect of going vegan: an irresistible expansion of ones tastes to allow for food that is more exciting, more strange, and above all, imbued with the lightness that comes from knowing that no one had to die for your dinner. And that's why I love, love, love vegan cooking in all its forms.



Why do YOU love vegan cooking?

A perfect avocado, Euro-Poor Lentils

After a traumatizing arrival in Brussels (mr. cab driver, how was I supposed to know I live on a "Rue" and not a "Boulevard?") and finding my studiously nouveau-bohemian sub-let in Ixelles, I immediately did the following:

-got lost for an hour looking for a simple grocery store in the neighborhood;
-almost cried when I saw how expensive mere essentials like bread and chocolate soymilk were;
-almost cried again when I saw the first perfectly ripe avocado I'd seen in Europe (this time, tears of joy);
-proceeded back to apartment with ungodly expensive essentials, to find that it was no use washing off veggies with brown chalky water from sputtering sink;
-just collapsed in a useless heap on the floor, stuffed food into my face for about two hours, stopping only to pour cheap red wine straight from the bottle down throat;
-prayed would wake up hungover in Berlin.

Ahem. So this was day one.

Day two was a little better. I found a knife. I fixed the sink. I put some food on a plate. This was to get my nerve up for an endeavor involving public transportation and meeting fellow students from my program. Notice the lovely avocado.

Although I still got lost, still speak nothing of French except some extremely un-useful anarchist quotes, and still almost had a panic attack trying to avoid insane Brussels motorists, I made it home in one piece and felt a good deal more civilized.

Day 3 I even ventured to cook something. Finding that the only things that are even *close* to reasonably priced are lentils and red wine, I decided to combine those two things for this simple and satisfying recipe.

Euro-Poor Lentil Stew - for the girl with no measuring cups or money

Simmer a diced shallot or a couple cloves of garlic in olive oil over medium heat until fragrant. Add in a half coffee cup of lentils along with a handful of diced carrots, red pepper, and mushrooms, or whatever is handy and doesn't cost and arm and a leg. Cook about five minutes, than add in a diced plum tomato and a palm-full of herbs de provence. Cook till tomato juices are simmering, than add in enough red wine to almost cover the lot of it. Cover and simmer until lentils are soft (10-15 minutes). Serve with crusty bread (and more wine.)


What will Day 4 bring? Lord knows... but hopefully more avocados...

Song of the Day: Pavement- Shady Lane

Utter Terror

Well, its here! Its time to scuttle off to New York to take the ... (deep breaths) ... BAR EXAM. Two months of studying, freaking out, and inhaling coffee like its oxygen. And it was all worth it, because now I feel so... incredibly terrified. Well, how bad could it really be, right?

...Right?

Wish me luck!

Pancakes and Grilled Polenta with Portobellos and Gravy

How lucky is my little brother? Not only does he get all my old college poli-sci books, but I make him pancakes with strawberries and chocolate-hazelnut spread (inspired by CCV's contest, natürlich) every morning. Well, I made it once. But still. Lucky!

I guess it was partially for me too... the only antidote to learning boring and enraging shit about our legal system is to eat incredibly decadent food!

I'm studying corporations right now, and may I just rant for a moment? (I'll take that as a "yes.") The basic idea behind corporations is to offer protection to groups of people who wish to make a profit, by making them relatively immune to legal liability individually, and to allow them to hide behind the corporation as a "legal person". I just believe that this is inherently immoral. We don't allow that much power for groups that do NOT entirely exist to make a profit, so why only allow it for greed? The effect is that no matter how terrible the thing a corporation does (cough, cough, Monsanto, Enron, Blackwater, Exxon...ect) the individual members disclaim their responsibility for it to the end... and what's worse, they don't really have a choice! Our society has approved of allowing a fictitious legal representative take the fall for something individual people thought up and accomplished, we encourage it and reward it! The resulting legal and moral crimes never get punished... or do, and get taken out of the corporation's capital, never out of individual pockets. They get a kind of protection that individual people could never dream of, and are capable of perpetuating wrongs that individuals would never be capable of.

Its just. so. enraging.

At any rate, its only 12 more days and this is all over, and I can stop fuming about legal injustices and start getting excited for Berlin, Brussels, and... human rights abuses scholarship... ? Well, what can I say, I like being angry. I'm a glutton for punishment.

And a glutton for other things. This is a delicious dinner my Mom and I made to make studying a bit more enjoyable: Grilled Polenta over steamed spinach, with grilled Portobellos and Vidalia Onion Gravy. It was so marvelous, and extremely quick and easy to put together. I mean, I literally put the spinach on a plate, topped it with grilled polenta triangles, and grilled, marinated portobellas. The gravy is from VCON and though also quite easy, it defines decadent, especially with the summer's awesome supply of huge vidalia onions. This is definitely a good thing to throw together for company, especially since you can make most of it outside on the grill.

Too good to be true. And now, back to horrible, miserable Corporations

Song of the Day: Morphine- Buena

"Food Inc." and Swell Curry

One of the stars of "Food Inc."

Today, I took a break from studying to see "Food Inc," a documentary that purports to expose the dark side of the American industrial food complex, and does a decently good job of doing so (particularly when it comes to the plight of illegal immigrant laborers). However, though I thought it admirable that the movie explores the problem from a range of socio-economic positions and tries not to be too judgmental of the people inside and out the system, there were some points when my jaw-dropped at the totally glaring omission.

Here: I can sum up the problem very simply. Our first introduction to the narrator features him (Eric Schlosser, author of Fast Food Nation) sitting at a diner counter, thoughtfully perusing the menu before finally landing on a cheeseburger and french fries. Let me just pause to have you think about that for a moment.

This is the guy who exposed the fast food industry. The guy who is going to spend the next two hours touring the nation's biggest producers of meat to expose the disgusting conditions, health risks, and human rights abuses caused by our food system skewed towards mass meat production. A guy who is going to quote The Jungle by Upton Sinclair. And he opens the movie chomping down on a burger? WHY?

This was my issue with the movie in a nutshell. They overview the major issues with the food system, and examine a few possible solutions and potential areas of improvement. But never, once, does anyone mention the word "vegan", "vegetarian", or "plant-based diet". (The word "herbivore" is thrown in there- in reference to an animal.) And believe me, after watching this movie, your decision to go vegetarian is going to be the #1 thing on your mind. The lack of ANY reference to vegetarianism as a viable solution or even step in the right direction isn't just an oversight, its outrageously bizarre given the context and, I think, offensive.

As a matter of fact, I struck up a conversation with a guy leaving the movie theater, who immediately brought up the fact that his first reaction with the movie was revulsion at the treatment of animals throughout the film. "I'm an athletic guy, and I always thought I needed protein... but you look at those animals, and how sick they are, and loaded up with crazy chemicals and think: I need THIS to stay healthy? There's got to be a better way." Couldn't agree more, movie-guy. Just wish "Food Inc" would have thought to mention that.

Did anyone else see the film and think differently? I would encourage others to see it, just take it with a grain of salt since it clearly equivocates on animal rights.

*********

At any rate, the movie did make me thrilled to be vegan. And I was even more thrilled when I got home and, in no time at all, threw together this scrumptious little curry from the fabulous Swell Vegan's line-up of delicious recipes. I made her "Lower-Fat Rama Spinach Curry," subbing green beans for spinach and seitan for tofu. But it was perfectly lovely, and made a sweet background to me ranting at my parents about the industrial food complex for a few minutes.


You make people dinner and they'll forgive a lot of things. :)


Song of the Day: Fugazi- Merchandise

Raising the bar

Oh dear. I promised myself I wouldn't stop blogging just because I was studying for the bar exam. But like most promises to myself (I will make it to the gym 3 times this week, I will never watch "The Shining" again, no more white wine at weddings...) it seems I only had to make it because I knew I would break it.

At any rate, I'd love to say I was off gallivanting around Europe this whole time (only a little of the time, more on that later) but I instead have mostly been sitting inside a quiet room, staring intently at an outline book, and listening to the gratingly-nasal-yet-soporific sound of bar exam lecturers droning on about equitable servitudes and hearsay exceptions. For those of you that are, happily, non-legal people, the Bar Exam is a two day exam one takes after graduating from law school that takes about two months to study for. Despite the fact that everyone has to do it before practicing law, its still insanely stressful. I think its safe to say this has not been my favorite summer ever. (And weirdly, my hair has been falling out because of stress... soooo, um.... that's not good.)

And yet, there are still some things to be happy about. First of all, I am almost 100% moving to Brussels, Belgium in September to begin a masters program. WOOO! Pommes frites, sexy Eurocrats, and amazing chocolate here I come!

Second, no matter what else is going on in my life, food can always cheer me up. And I've pretty sure that vegan food makes you smarter, so I've got that on my side too.

Today for instance, I started off with some of B's magic oat-nut pancakes, spruced up with extra flax seeds for brilliance and some bright cheerful cherries for soul power. These are so good and the recipe is really flexible if you don't have all the ingredients.

For "lunch", aka, cramming food in the general direction of my face while taking furious notes on Contracts, I had a quick saute of faux-beef (the kind they sell in little packages at the groceria) with some broccoli, onions, and plum sauce in a wrap. I've been eating a lot of these kind of wraps lately, since its so fast to throw leftover salad, guac, or tofu together and come up with something marvelous and moderately hands-free. So good.

For dinner, my Mom and I got a little adventurous and decided to try the Eggplant-Potato Moussaka with pine-nut cream from V'Con. This recipe is slightly labor intensive but its all really easy steps and everything came together beautifully. Seriously, it was such a hit. The best part is, its a traditional moussaka with a rich cinnamon-spiked tomato sauce, layers of roasted veggies, and thick, rich pine-nut cream on top... but it tastes really light, not at all the way a regular moussaka or lasagna tastes. And the labor intensiveness got me out of a few hours of studying! We served it with a quickie salad of vidalia onions and cucumbers tossed in Italian dressing.

Anyways, I imagine everyone else's summer is involving a lot more, like...., going outside... at least I hope so! I'll be catching up on everyone's blogs in the next few days in between scarfing down more wraps and contracts. :)


Song of the Day: Belle and Sebastian- A Summer Wasting

Final Finals!

Its my last final exam period of law school, and I'm determined to make it more successful than the five that came before. This time, I will NOT chug diet coke, wine, and coffee simultaneously. I will NOT wait until 6 hours before the exam to start studying. I will NOT get caught up in the Hills, or the Real Housewives of Hades, or whatever else is on my parents bountiful cable channels.

Instead I'm going to continue working out, eating healthy, and getting an adequate amount of sleep. Because thats the way to get good grades, right? Well, actually, I have an ulterior motive: I'm going to Berlin and Brussels right after finals and I want to look hot for all the fancy europeans, and one in particular. Eating jellybeans, doritos, and coffee for two weeks isn't the way to look your best. So instead I'm all over a bunch of very boring healthy food, like hummus and carrots, spinach salads, bananas. So no very interesting food things at the moment. Instead, here are my top 5 favorite finals distractions. Enjoy!

1. Autotune the News

This is self-explanatorily awesome.

2. International street style websites.
The only thing better than American hipsters: international hipsters!
But really, I like to think I could get good fashion ideas from these cool sites, if I ever get out of self-imposed study quarantine.
Still in Berlin
Mess this Dress (Mexico)
Easy Fashion (Paris)
Modaturkiye (Istanbul)

3. Looking up conspiracy theories on wikipedia.
Dude, its amazing what you can learn about a historical event based on the conspiracy theories that branched out of it. Try JFK, Jonestown, or the Vatican for starters... and be prepared to be creeped out, in an educational kind of way.

4. Pancake Mountain
I love watching clips of Pancake Mountain. This public access kids show, which has featured The Evens, M.I.A., and the Go! Team in the past, is what DC kids would watch if DC was actually cool.

5. Hark! A Vagrant
And finally, Kate Beaton's online historical comic, Hark, a Vagrant! is so weird and funny and I lerv it. Example: Marie and Pierre Curie

So there you go, T's guide to calorie-free procrastinating bliss. Now, back to work.

You know you've been veganized...

As I was enjoying my delicious and homey supper of mashed potatoes with spinach, mushrooms with leeks and thyme, and roasted brussels sprouts this week, I stopped for a moment and looked down in wonderment as two thoughts occurred to me:

1. This entirely-too-green meal might be a nice dinner for St. Patricks day- screw green eggs and ham!
2. Everything on my plate was something I would have considered deeply odd to eat a few years ago.

That's when it occurred to me... I had been veganized!

You see, when you first go vegan, there are a lot of foods that you havent been exposed to before, and it can be scary. You might just stick to fake chicken nuggets, cheese-less pizza, french fries, salads and spaghetti, like all the uninitiated. Then you start to venture a little further, frequenting health food stores, trying your hand at some muffins, maybe a stir fry and... even some baked tofu. Soon enough though, you find yourself eating, for every meal, things most people have never heard of or thought of... and loving it! It means you've been VEGANIZED! Symptoms:

-you think everything's better with nooch on it.
-you can instantly tell if the barista gave you regular milk instead of soymilk.
-you look at recipes with kale in them and think: "YUM!"
-"panko", "agar-agar" and "arrowroot" aren't nonsense words to you- they're in your pantry!
-you're deeply shocked that people still make non-vegan cupcakes.
-you know how to pronounce "quinoa" correctly.
-you prefer brown rice and whole wheat bread to their bleachy-white counterparts.
-you fight over the last green bean, and lust over brussels sprouts, beets, broccoli, and all those other veggies your childhood self turned your nose up at.
-to you, sweet potatoes and black beans go together like peanut butter and jelly.
-you are weirdly obsessed with oatmeal.
-you have agave nectar, maple syrup AND molasses in your pantry.
-why put white sugar in your coffee, when you have stevia/ succanat/or sugar in the raw to choose from?
-you can veganize almost any recipe (even one by Anthony Bourdain) in less than 3 steps.
-you can't remember a time when there wasn't a tub of Earth Balance and a bottle of Braggs in your fridge.
-the words "chocolate soymilk" are deeply meaningful to you.
-the words "chickpea gravy" cause a faraway look to appear in your eyes.

What's funny is, you don't have to be vegan to be "veganized"- I think the fact that my parents now suggest things like roasted beets, paradise pie, and penang tofu for dinner shows that they too have fallen victim. Who knows, with the prevalence of health conscious recipes online, and mainstream omnis who love vegan food like Mark Bittman, perhaps the whole world is on the verge of being veganized...

What are your symptoms?

Song of the Day: Titus Andronicus- Arms Against Atrophy

Inauguration Pictures!

These pictures were taken by my Dad, who was right in the thick of things on inauguration day. I realize they don't have anything to do with veganism, but they have everything to do with soul power. :)









Bush flying away...

Inauguration Day in DC!

What a completely amazing day! Finally, DC revealed some hidden advantages to living here when I got to be part of the joy as Obama got sworn in just down the street. Guys, I actually thought to myself today that I am *proud* to be an American! I'm not sure when, if ever, that thought has crossed my mind before. (Certainly not during the last 8 years.)

All over DC people were swarming the streets smiling and laughing and talking to strangers. (Even on the metro!) And by the time I got back to Columbia Heights, it was just in time for thealternative inaugural parade, which had some amazing drummers. It just felt like the mood was so lightened and that, although no one is expecting a miracle, that we are moving out of an era defined by fear, greed, and narrow-mindedness. Now, of course, we still need to ban Prop 8 and its counterparts, close Gitmo, and withdraw from Iraq but... it seems possible now!

I especially liked how during his speech, Obama emphasized that responsibility is an outward thing: a duty we have towards our family, communities, and global neighbors. For so long "responsibility" has been a term invoked by the right to mock welfare mothers and pregnant teenagers (or worse, as part of a "culture of ownership"). Its great to see this term turned around!

Anyways, I made some muffins to help me and my Mom brave the cold to head downtown. It helped somewhat, but it was still incredibly f*&king cold!

These muffins are the quick banana-oat muffins from The Garden of Vegan, one of my favorite cookbooks. I subbed in whole wheat flour and added some blueberries in there too, and they were fabulous, as is everything that comes out of Sarah Kramer's mind. (Did I mention I had a dream that she had a new cookbook out the other night? Someone needs to buy me Vegan A -Go-Go.)

Oh man, I'm still broke and I still despise law school, but I can't see how anyone could be in a bad mood after this! Hope everyone had a great day!