Bagels from Heaven
Like I was rhapsodizing about last week, there's nothing better for a weekend breakfast than one sweet and one savory bagel. And since everything must be topped with avacados for me lately, the everything bagel was really super-fabulous. Why oh why is soy cream cheese so awesome?!
Meanwhile, I'm having a bit of a dillemma today about what to make at my parents's house for Easter dinner. I've been focusing much more on Passover (the planning of which has been helped tremendously since I purchased Isa's Vegan with a Vengeance cookbook) so I'm kind of at a loss, and I need to shop today! Here's what I have so far:
-raw crudites stuffed w/ herbed soy-cream cheese dip
-brussels sprouts w/ pistachios and lemon
-Coconut Macadamia Carrot Cake (from aforementioned VWaW)
But what for the main course? I want something spring-y but rich. Like asparagus risotto, or maybe pasta primavera. My folks kind of just want grilled portobellas and mashed potatos since they loved them so much on Valentines day, but I want to mix things up. I'll let you know what I came up with!