French Toast w/ Figs and Coconut yogurt
Its a beautiful day in the neighborhood and I woke up wanting something brunchy- without having to leave the house, of course. I always get tempted to make french toast, but most vegan recipes seem so needlessly complicated- if there's a food processor involved, I'm not likely to make it for breakfast.
But my college boyfriend used to make divine french toast using only soymilk, cinnamon, earth balance, and french bread. I remember sitting on his washing machine waiting for the next mini-pieces to come off the skillet and popping them directly into my mouth. No need for syrup!
So I tried to make something equally simple and jazz it up a little with some figs and divine coconut-milk soy yogurt I had. Sooo good.
EASIEST POSSIBLE French Toast
1. Take a piepan and splash in some soy milk and soy creamer. (About 1:2 ratio.) Add some cinnamon and whisk together.
2. Dip pieces of bread into the milk and fry over medium in a knob of earth balance.
3. Serve w/ figs, pecans, yogurt, or syrup or powdered sugar! You're done!