10/28/08

Law-school fright-fest

Can I offer you a vegan brownie, darling?

Halloween is my all-time favorite holiday. Its all about sugar, kids in funny and/or stupid costumes, and watching the Shining on repeat on TBS until you're no longer scared of it. (I'll get there some day.) But I can't fully appreciate the creepy/ mysterious feeling in the air this year because I am completely swamped!

This is seriously the week from HELL! A midterm, a 26-page paper, a presentation, oh my.... and two out of three are on seriously yawn inducing subjects (like the GATT... aside from being sort of sinister, who wants to read about tarriff reduction? Not I.) This really seems like mission impossible. But nonetheless, I fully intend to hunker down at an independent Columbia Heights coffee shop (that is, if I can find one) and spend countless hours toiling away until Halloween, when it will all be over. (With a wing and a prayer...)

The problem is, I'm also totally broke, so I can't get away with what I might like to do in this situation and eat out every day, unless I want to live on empanadas. But all the same, taking a few moments to cook something can be very soothing. (As can reading everyone else's blogs for inspiration!) Today, for example, I took the leftover veggies curdling in my fridge from my stir-fry and transformed them into quick and luscious life-affirming balsamic roasted veggies. I just tossed them with some s&p, EVOO and balsamic and served them over the quick grains I usually eat for breakfast.

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I was cackling with glee at how good this turned out, let me tell you. And I didn't spend any extra money. (More for coffee!)

Another cheap and healthful food product? Dad, if you're reading this from the campaign trail (which I suspect is also quite frightening at the moment), get ready for the "I told you so"- potatoes! Just ask the Times, they are packed with vitamins and nutrients (B, C, potassium, fiber) and are low in calories and fat. And they are tremendously delicious with soy sour cream, tempeh bacon and chives. So even though my father thinks potatoes are the king of evil and fattening carbs, he is wrong, wrong, wrong and I will be eating them daily while my personal economic and scholastic crises plays out. (Looks the rest of the world is on top of that too, according to the recently potato-obsessed Times.)

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And comfort food aside, I am very much looking forward to the end of the week when I can bake some Halloween treats and head to a party featuring a Misfits cover band in Brookland. (We walk the streets at night, we go where eagles dare!) I'm thinking Marlene Dietrich for the costume, pumpkin-chocolate-cream cheese brownies for the treat. But I'll have to cross that bridge when I come to it, because there's a lot of bluebooking between me and friday...

2 comments:

Jennifer (of Veg*n Cooking) said...

I love me some potatoes - I think they get a bad rap since they are mostly fried and when we do bake them we tend to load them down with crap. Blame the toppings not the spuds!

Good luck with all your work for class - especially during your personal economic struggles. I know all about those!

Liz² said...

oh my goodness, I feel you on the cheap eats and stress, and haha, it's the good old General Agreement!! I indeed had to study on that thing, too. XP
oh, and marvellous looking potatoes!