The weather is extremely mild (for Berlin), I've got a little money for once, and I have lots of fun parties and meet-ups to attend before heading back to the USA for the holidays. With all of this good luck, I've been cooking up a storm of comfort food.
Above are potato and spinach enchiladas with a side of avocado. Enchiladas are really just the greatest. Once you've got a standard recipe, you can substitute whatever you have on hand to make a simple dinner. I used my normal recipe for Chipotle Plantain enchiladas, but subbed the filling out for a simple mash of boiled potatoes and spinach (with a bit of salt and pepper and soymilk) With frozen spinach anbd potatoes it doesn't get much cheaper than this recipe. I also subbed out the chipotle in the sauce, getting the heat instead from a tablespoon of cayenne pepper. Spicy and delicious.
Veganyumyum. Its a great recipe because if you have a decently stocked vegan cupboard, you likely have most of the ingredients on hand. (Tahini, miso, soy sauce, nooch, lemon juice, ect.) The dish itself is extremely satisfying and even somewhat cheeselike. Hmmm, maybe I should whip up another batch today...
Ah, winter... if you keep behaving, you can stay a little longer.
Song of the day: Spandau Ballet- True