|Mama Celeste, a Portuguese cook|
There was one dish, coincidentally vegan, that he really enjoyed at thought to share with me.
|Mama Celeste in her element|
"If you order fish in Nazare it comes with garlicky potatoes and Migas,.. it’s a mixture of cornbread, kale and black eyed peas that tastes great and is light and fluffy.
The cook, Mama Celeste, who feeds a ravenous band of surfer dudes every day at her restaurant that bears her name, shared her recipe.
Cornbread sauteed in olive oil
Kale sauteed in garlic
Black eyed peas boiled and salted.
The whole thing gets stirred together in and heated for a moment in a black skillet."
|The finished product!|