5/22/13

Pan-Fried Gnocchi with Green Goddess Sauce and Quick-Pickled Carrots

Last week my little brother was in town from the USA and we had an incredibly fun and ridiculously debaucherous time with him and a pair of his hilarious friends. Not being used to the many party-friendly novelties of Berlin (you can drink on the street! bars never close! everything great is walking distance!) they made it their mission to stay up all night every night and take it all in. I managed to avoid the craziness for a few nights but by the weekend I was in too, and I think I'll be recovering for some time. (Also from the heartbreak of suddenly having to go cold-turkey off of American-boy humor, which I apparently have really been missing.)

So for dinner after they left I decided to make something with a lot of raw garlic and green stuff to stave off oncoming infections surely flooding my weakened immune system. The perfect thing? Green Goddess dressing from Appetite for Reduction, a garlicky, tahini-laced herb dressing with tons of punch. Instead of serving it on a salad like normal however, I opted for some comfort food (to soothe my empty-nest syndrome). What better than some toothsome gnocchi? I boiled a couple of potatoes, set on the window sill to cool off, then put them through a potato ricer and kneaded the resulting mash with flour until it was easy to form little dumplings. Then I pan fried it in some olive oil and margarine. For a final kick, I peeled a carrot and quick pickled it in a bit of vinegar and sugar in the fridge.

Two parts raw, one part cooked, and extremely vibrant and delicious. I can think of many variations on this theme...

Another bright and delicious weeknight meal that incorporates a raw dressing? Another rendition of the sweet potato, tahini and onion dish from Jerusalem, served alongside some kale with garlic, diced red peppers, and a dollop of pomegranate molasses.  
Man I should eat like this every night! But then, what would I tell the veggie dogs in my fridge...?


Song of the Day: Paolo Conto- Sparring Partner

No comments: