I'm right in the middle of massive amounts of work, but I decided to make a fabulous dinner to cheer myself up a bit. Since I'm going to have to pull an all-nighter, breakfast for dinner was a no-brainer.
I also wanted to incorporate some pumpkin, since I've been drooling over everyone's fall-appropriate feasts the last few days. And the most absolutely perfect recipe awaited me over at Tofu and Sprouts. These pancakes were made with egg replacer, which I generally avoid (for no particular reason other than expense.) They were not only fabulously pumpkin-y, but just the most beautiful vegan pancakes I've ever made! They were fluffy and flawless. I cannot even tell you how much my mood improved sinking into these babies, accompanied by some maple syrup, earth balance, gimme lean sausage and apples. I even had some apple cider on the side! Now, staying up all night seems almost intentional. :) Well, almost.
The fantastic recipe can be found here.
Song of the night: The Smiths- The Headmaster Ritual