Ah, the second night of Christmas treats was as good as the first. I followed the Veganomicon recipe for Almost All-American Seitan Potpie, except for a few variations. I added leeks, because I pretty much add them to everything. (And it usually turns out well!) Also, I was at lack for seitan so I used baked tofu. Still wonderful.
I made them in these tiny caphalon pots that my parents had on hand, and me and my little brother munched away while my parents dined on steak topped with crab in cheese sauce or some nonsense.
*Phew!* After all this rich holiday food I'm ready for super-crunchy scary health food- like steamed tofu, kashi and kale. But on the other hand, I'm stocked with all these brand new fancy cookbooks, so I'm being pulled in two directions... we'll see what I come up with.
Also... anyone else see this? Yay Natalie Portman!
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