12/25/07

A Very Veganomicon Holiday, part 1

As bloody usual, I spent the whole of Xmas eve rushing around trying to buy last-minute gifts for everyone. Although the store situations weren't quite as dire as usual (boding poorly for the economy perhaps?) it was unpleasant circling the Best Buy parking lot for 45 minutes in my 1990 Volvo with my younger brother urging me to "be more aggressive". Whatever.

In the back of my mind, amidst all the people I forgot to get gifts for (my college roommate! my boyfriend's Dad's girlfriend! the postman!) was also the distinct possibility that if I didn't book it to Trader Joes, I was going to end up eating the following for dinner: sweet potatoes, french bread slathered with BBQ sauce. (If it hasn't been totally obvious, I've spending a lot of time with my family lately- none of whom are particularly fond of non-meat-centered dishes.) So, as we car-stalked old ladies potentially heading to their parking spaces, I had my little bro flip through Veganomicon to try to find some stuff for dinner tonight and tomorrow.

Typically I would try and use a combination of dishes, or veganize something I've been craving, but honestly, that book is so rock solid that I just knew anything he picked out would be a crowd pleaser. (Yes, its that good.) Soooo... not wanting to be all trad and pick out anything remotely Christmassy, he instead picked out the Pineapple cashew quinoa stir-fry and their take on a pot pie. "Good, grand, wonderful!" I cried, and quickly scoured TJ's for the necessary ingredients.

Now, its past midnight, I'm tucked into bed in brand-new pajamas (thanks, Mom!) and I can say, looking back, that despite lacking certain ingredients (cough, cough, mirin?), the quinoa was a complete success. Succulent pineapple, crunchy golden cashews, and tons of spices in each bite. Relying on Veganomicon was a phenomenal idea for Xmas eve. Tomorrow, I start on the Pot Pie. Maybe this should just be a new holiday strategy for me?

*The sweet potatoes were quite excellent, btw. Its another of my Dad's recipe which I will get into later. (He stole it from the White House kitchen!)