Made risotto last night, the same way I always do, except this time, S had a brain flash. We could leave out the veg of the day (in this case, mushrooms) and just add it into our individual servings. Then, we can make a different veg tomorrow and add that into the leftovers! Brilliant, right? Especially if you have a ton of risotto rice and not a lot of one particular vegetable.
Two other small pieces of news: The NYT actually managed to have a whole article on vegan recipes without snarking! And the recipes look fairly good! Check it out here.
In other news, I started a new blog on a totally different subject- migration, statelessness, and refugees. In the off chance that those topics interest you, please feel free to check it out: