More pumpkins!

I know I've been harping on pumpkins a little too much lately, but still- they're so good! And seasonal!

Anyways, the Washington Post has an interesting article about the resurgence of pumpkin in a culinary (rather than decorative) context, along with two yummy looking recipes: one of which is vegan and the other of which is vegan if you sub vegetable broth for chicken broth. Enjoy.

Consider the Pumpkin, But Not for Your Porch

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