I know I've been harping on pumpkins a little too much lately, but still- they're so good! And seasonal!
Anyways, the Washington Post has an interesting article about the resurgence of pumpkin in a culinary (rather than decorative) context, along with two yummy looking recipes: one of which is vegan and the other of which is vegan if you sub vegetable broth for chicken broth. Enjoy.
Consider the Pumpkin, But Not for Your Porch