Places to Go
Oooh, and did I mention...
That I made those potato kale enchiladas from
They were so amazing, my vegetable-hating roommate had three.
Quite a bit of effort, but so, so worth it. I ate them all weekend with dollops of Tofutti Sour Cream. Go make them now.
Potato Kale Enchiladas
*One note: they are so frigging spicy, even with only 2 Anaheim peppers, so I would check yourself before roasting three.
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