Oooh, and did I mention...

That I made those potato kale enchiladas from Veganomicon?

They were so amazing, my vegetable-hating roommate had three.

Quite a bit of effort, but so, so worth it. I ate them all weekend with dollops of Tofutti Sour Cream. Go make them now.

Potato Kale Enchiladas
*One note: they are so frigging spicy, even with only 2 Anaheim peppers, so I would check yourself before roasting three.

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