Vegan Mofo: Pumpkin Fries at SY's

I have a friend named SY who is very funny and talented, being equally skilled at feng shui, explaining German culture to beginners, booty dancing, and cooking wonderful food. She also has many nicknames which I like to taunt her with, including "Mamph-Mamph" (German for "yumyum!") and "Sookie Younhouse." (Having never seen True Blood she is less than thrilled with the last one, but tolerates it.)

ANYWAYS. I'm at her house today "working" and she made a lovely lunch centered around a Hokkaido Pumpkin, sliced, drenched in pungent pumpkin oil, and baked, kind of like "Pumpkin Fries".

It was delish and maybe a good idea for mo-foers looking for a way to consume their October pumpkin bounty.

Song of the Day: Against Me! -Thrash Unreal


Bianca said...

Yum! I need to start consuming pumpkin, pronto. It's time!! That's the only thing that keeps me from being sad that summer is over.

vegan.in.brighton said...

Those look delicious, I love everything pumpkin!

Kittee Bee Berns said...

I love slices of roasted squash very much. Never heard of pumpkin oil, does it have a strong taste?