Any-old-way, I used my old standby recipe from Vegan Brunch and doused them in maple syrup and vegan margarine. I served them alongside some grapefruit and amped up vegan wurstchen (sausages.) I trick them out by sprinkling garlic powder and paprika on them, which is basically enough to trick out anything.
Awesome breakfast, to be followed by problematic but still awesome dinner of Pad Thai!
Don't worry, I'll tell you tomorrow. :)
5 comments:
oh man. ever since our wedding, I've been watching my diet and trying to lose a few pounds... since I certainly packed a few on! ha ha. the end result, however, is me thinking about pancakes and waffles and french toast non-stop. MoFo isn't helping! ha ha!
I can never get my pancakes that deep golden color! They either get too burned around the edges or just stay light. What's your secret?
xo
kittee
Those look amazing, I love pancakes & yours look perfect!
I always wondered what silver dollar pancakes were. They look great.
Those pancakes are perfect pancakes.
Post a Comment