Any-old-way, I used my old standby recipe from Vegan Brunch and doused them in maple syrup and vegan margarine. I served them alongside some grapefruit and amped up vegan wurstchen (sausages.) I trick them out by sprinkling garlic powder and paprika on them, which is basically enough to trick out anything.
Awesome breakfast, to be followed by problematic but still awesome dinner of Pad Thai!
Don't worry, I'll tell you tomorrow. :)