- Chipotles
- Chocolate
- Beer
- Brussel Sprouts
- Tomatillos
- Sweet potatoes
Well, I love trying new things and I'm not really married to any special recipe of my own, so whenever I make chile, I go for broke. This time was no different. This chile contained 3-4 chipotles, a handful of dark chocolate chunks, sweet potatoes, and a sip of beer, among other, standard chile ingredients. I served it over soft polenta with some chopped onions and cool yogurt. It was outstanding, if almost a little too trendy.
I would post the recipe, but I don't want to add to the clutter of the online vegan chile world. Just go experiment kids, its hard to mess something so essentially and innocently good!
Song of the Day: Basement Jaxx- Do your thing
I would post the recipe, but I don't want to add to the clutter of the online vegan chile world. Just go experiment kids, its hard to mess something so essentially and innocently good!
4 comments:
I don't make chilli very often but I should be trying all these new MoFo recipes! Yours looks good and now I have Do Your Thing in my head :D
I always add chipotle and sometimes sweet potato, but serving it over polenta (instead of making rocklike vegan cornbread) is BRILLIANT.
"I don't want to add to the clutter of the online vegan chile world" - Love this.
ha ha. GREAT post! I really love chili, and I am also currently on the search for a new Favorite Chili Recipe. Somehow, my old favorites are no longer doing it for me. There's one in Appetite for Reduction that I love, but it's got brussels sprouts and kabocha squash in it - so it's hardly an all purpose chili. also, I love your idea of embracing All Chili Trends at once. Daring!
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